Culture Revolution: Fermentation with Melanie Furman

April 12 • Max 10 Participants • Sliding Scale

Explore the theme of “culture as resistance and resilience” through the transformative practice of fermentation. Learn the language of bacteria and probiotics—how cultivating diversity in our foods strengthens our bodies to fight viruses and deepens our capacity to support our communities. This hands-on workshop includes practical fermenting techniques, tips on what to plant, and guidance for planning your garden with a fall fermentation schedule in mind.

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Community Supported ($100.00*) + Fees and Processing [Join Waitlist]
For those who need a little extra support right now. Full access to the workshop and materials included.
Standard ($150.00*) + Fees and Processing [Sold Out]
Covers the full cost of the workshop and materials. The standard registration tier.
Pay It Forward ($200.00*) + Fees and Processing [Sold Out]
For those able to contribute a bit more to help others access future workshops. Full access and heartfelt thanks for your generosity.

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Culture Revolution: Fermentation with Melanie Furman is presented by the Salt Spring Island Farmland Trust. If you have any questions regarding this workshop, please contact us at [email protected]

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Culture Revolution: Fermentation with Melanie Furman

April 12 • Max 10 Participants • Sliding Scale

Workshop Details

Date & Time: April 12, 9:00 AM – 12:00 PM

Location: The Kitchen at The Root Food Hub

Pricing

Sliding Scale: $100/$150/$200

All tiers include materials (mason jar, vegetables, spices).

Additional Information

• Hands-on Session: Participants will make their own ferments to take home.

• Video access: Participants will receive access to an evergreen library video for continued learning.

• Supporting local food culture: Your participation helps cover instructor fees and supports community workshops at The Root.

About the Instructor

culturalivefoods.com

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